What is the Diploma in Pastry Art? This program is designed for current professionals who want to learn techniques, for someone who wants to start a career working in a professional kitchen, or just for fun. Each program will vary, but the course will often cover basic, mid-level baking techniques. Most programs do not require students to have previous culinary experiences.
Students will learn how to prepare a variety of cakes that should be served in tea rooms, restaurants and pastry shops. They will also learn how to prepare desserts and explore advanced techniques in sugar and chocolate.
Bakery and Pastry is a comprehensive practical experience in all combustion components of the product and includes units on all aspects of bread and cake to confectionery and desserts.
Bakery and Pastry diplomas are concerned with bakery, pastry skills and practical and theoretical aspects. In this course, students will be exposed to a real career atmosphere that will work with professional attitudes and knowledge in the industry. The program provides students with a variety of bakery and pastry careers, for example as chef dessert at high-end restaurants, pastries in pastry outlets, bakers in artisan bakery, pastry / dessert for bank / hotel and more.
The program has 5 advantages:
- Exposure to bakery and pastry art thoroughly
- Comprehensive practical learning
- The curriculum is geared to the fundamental principles of bakery and pastry
- Build interest passion in bakery and pastry
- Open entrepreneurial opportunities in the bakery and pastry industry after studying in 2 and a half years
For more information about Diploma in Baking Malaysia, please visit https://www.velfordacademy.com/
